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3 Replies to “The Best of G-Free Grab & Go-May 2013”

  1. Pingback: Garden Grown: Menu Plan May 20th | Gluten Free Goodness
  2. Pingback: Post Workout Recovery Needs | We Dish Nutrition

  3. I agree. Celiac was once ocnsidered a chidhlood disease. Studies have shown that most often, chidren who were diagnosed with Celiac, grow up to be adults with unexplained symptoms. All Celiac’s know that this is one of the most difficult dignoses to make. Many doctors still treat the individual symptoms, without treating the underlying cause, which is the very food we consume to stay alive. I have found that, in retrospect, i have had symptoms all my life. Having been misdiagnosed, it took my Uncle, then my Grandfather almost dying, and being dignosed with Celiac sprue to bring the disease to my attention. Seems my family was full of undiagnosed Celiacs, and we have all benefitted from a gluten free diet.

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