In some ways, it was a rude awakening, moving from sunny California for grad school to Northern Virginia twelve years ago. I started gardening when I was at Berkeley, and haven’t stopped. I’ve actually even been playing with starting seeds indoors this year with an Aerogarden, which has been my fun toy at my Fairfax office.
Since we’ve moved to a more wooded area a few years ago, my garden has largely been a buffet for the deer and groundhogs, but this year it’s been quiet so far. Fingers crossed it stays that way!
Fortunately, there are a bunch of Farmers’ Markets and locally grown resources to give more options, and the number of markets has only grown for the last decade. We’ve got a bunch of markets nearby, and they’re about to open or just opened.
Why go to a Farmer’s Market?
- They’re terrific for encouraging people to branch out and try new foods. There are generally a lot of samples, and everything looks so good. Works well for kids, too!
- Fresh produce and meat. Most fruits and vegetables are picked that day. Seasonal food is generally going to be more nutrient dense.
- Support for local farmers.
- Few or fewer pesticides on fruits and vegetables. A plum shipped from Chile need a lot of pesticides to keep it lovely even after traveling thousands of miles.
- Greater variety. While Whole Foods or Wegmans may have 5 kinds of apples, it’s common to have a choice of 10+ varieties and discover new flavors that you enjoy.
- Better taste! There’s nothing that compares to the taste of a freshly picked tomato, peach, or apple.
- The “manufacturer” is usually right in front of you, so if you have questions, just ask!
Harris Whole Health offers individual sessions, family sessions and group classes to help people eat healthier and feel better! Whether you are dealing with a specific health concern, or if you just want to feel and look better, Cheryl can help you achieve your goals. For an appointment with Cheryl Harris, Registered Dietitian and Nutritionist, please click here or call 571-271-8742.