Classes & Speaking
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Eating Well with Food Allergies
FARE Annual Conference
May 18th, 2013To register, see the FARE (formerly FAAN) website
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Celiac Disease Awareness Month on Blog Talk Radio with Joy Keys
- Catch us live, or listen to a replay online (will post when available)
For media requests, class requests, or to host a class on Gluten-free eating, please contact me!
Cheryl in the Media:
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The Sour Side of a Sweet Tooth, April 2nd, 2013 of the Washington Post
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A Gluten-Free Vegetarian in the April 2013 issue of Today’s Dietitian
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Mindful Eating Today’s Dietitian March 2013
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Tips for holiday drinking Washington Post December 18th, 2012
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Chia, Nutrition’s New Pet Project Washington Post Nov 27th, 2012
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Eat Your Kale Washington Post September 24th, 2012
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Naturally Sweetened Chocolate Raspberry Pie—With a Secret Ingredient Well Being Blog May 12, 2012 Check out on of my very fave recipes!
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Can Going Gluten-free Help You Lose Weight? See my response in the April 12th, 2012 Washingtonian Health
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Best and worst burgers and hot dogs at Shake Shack by Washingtonian Well+Being April 9, 2012
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Top Foods to eat for Healthy Hair by Washingtonian Well+Being 4/4/2012
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Seven Telltale Signs You’re Getting Bad Nutrition Advice from Web MD. See my thoughts!
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I was honored to be selected as one of Washingtonian’s 6 Best Gluten-Free Bloggers 2/08/2012
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Five foods to eat for a healthy heart Washingtonian WellBeing 2/6/2012
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Plan to stay well this Winter? See my recommendations for “Five Immunity Boosting Foods”, from the Washingtonian Health Blog December 9th, 2011
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Gobble, Gobble! Here are my thoughts for a Gluten-free Thanksgiving from the Washingtonian Blog
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See my quotes in the Nov 8, 2011 Washington Post article on Celiac and Gluten Sensitivity: “Avoiding gluten is getting easier, but for many people doing so may not be smart”
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Why choose Farmer’s Markets? See why I’m such a fan with this clip from WUSA9. July 15th, 2011
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Gluten-sensitive, mostly vegan? See my advice to Washingtonian Blog Well+Being’s weekly food diarist. June 1st, 2011
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When Nutrition Gets in the Way of Health– Kensington Patch
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Watch a TV segment on Gluten Sensitivity with me on Let’s Talk Live DC April 15, 2011
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Washingtonian Blog Well+Being covers Going Gluten-free March 14th, 2011
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Celiac and Thyroid Disease: Two of a Kind My Nov 2010 article was published in Today’s Dietitian and was featured as the American College of Gasteroenterology’s Top Story. It’s a great overview of the connections between both diseases.
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Celiac Disease, gluten intolerance, child feeding and more: listen to me on Celiac Radio! This August 2010 interview covers a wide range of topics for people on a gluten-free diet.
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Living with Celiac Disease article–story on ABC.com
Highlights of prior speaking engagements include:
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Good Nutrition on the Go: Moms of Multiples
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Eating for Survivorship: Life with Cancer in Fairfax, VA (classes 2009-present)
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Celiac Disease and Gluten Sensitivity Chesapeake Society of Gastroenterology Nurses Nov 2012.
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Celiac Sprue Association Gluten Free Blogging Oct 2012
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Gluten-Free 101 for the N VA Occupational Health Nurses Association Jan 11th 2012
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Gluten-Free 101 for the Institute of Integrative Nutrition, July 2011
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Benefits of Farmers Markets WUSA9 July 2011
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Celiac Disease Video Project Grant funded by the Celiac Sprue Association McLean, VA, Released July 2011
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Gluten Sensitivity Let’s Talk Live DC TV segment April 2011
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Gluten-free Goodness: Maximizing Nutrition on a Gluten-Free Diet for the VA Dietetics Association April 2011
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Great Gluten-Free Grains DC Celiacs March 2011
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Good nutrition on gluten-free diet Gluten-free Online Radio: Aug 2010
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The Effect of Celiac Disease on Medications and Other Treatments FDA Hearing June 2010
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Harris Whole Health/Kaplan Center 10 classes a year on topics related to a gluten-free diet & Mindful eating Alexandria/McLean VA
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Healthy Gluten-free Eating, Gluten-free Grains Chesapeake Celiac Support Group
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Healthy Gluten-free Holiday hints, Gluten-free weight loss Washington Area Celiac Support Group 3/11, 5/09,11/07
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Implications of Weight Gain for Pregnancy Outcomes: Issues and Evidence IOM/National Academies June 2008
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Living Well with Cancer Smith Farm for the Healing Arts, Holy Cross Hospital, the Wellness Center, Life with Cancer,
(2005-present, several annually) -
Building Breastfeeding Friendly Communities FNS USDA Annual Conference Sept 2005
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Successful Breastfeeding Efforts—Panel Mid Atlantic Region WIC July 2005
Check out my new LIVE webinar course series on Celiac disease & a gluten-free diet:
- Celiac Disease: What Every RD Should Know (taped webinar available)
- Gluten Free and Healthy, March 21st, 2012
- Gluten Sensitivity, April 18th, 2012
- A Happy, Healthy Pregnancy and Baby, May 18th, 2012
CEUs available for RDs/DTRs
To sign up and for more info, see http://dietitiancentral.com/ceu/course_list.cfm
Previous classes have included:
- Gluten free and Healthy
- The Art of Living Gluten Free
- Baking and Cooking Gluten Free
- Gluten free for the holidays
- Eating to Reduce Inflammation

