Where Food Meets Nourishment

Buckwheat Bread

By William Morgan

2 cups buckwheat flour
2 teaspoons xanthan or guar gum
2 teaspoons yeast
¼ teaspoon salt
2 tablespoons sugar
½ cup milk
1 stick softened butter

Mix ingredients. Put into greased loaf pan and let rise. Bake at 350 degrees for 30-35 minutes. Enjoy.

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