Simple, Sweet Strawberry Sorbet
By Amanda Asofsky
1 lb. frozen strawberries
2 cups of water
2/3 cups sugar
Mix together in food processor until smooth. While blending, add any extra sugar or water you desire. For extra taste, add a squirt of lemon or lime when mixing. Freeze for a couple of hours. Enjoy!
J Freedburg: so good!!! amanda, you are a great cook!!