Almond Honey Crispies
1 ½ cups of almond or other nut butter
½ cup almonds, chopped
½ cup honey
2 1/3 cups of flake cereal (buckwheat flakes, gf corn flakes, etc)Heat almond butter and honey in a saucepan until it is liquid. Add in chopped almonds and cereal. Scoop out by spoonfuls into muffin wrappers or onto wax paper. Chill until hardened and enjoy!
~from Cheryl’s kitchen ©2007